About SourcedAbout Sourced Market
We're independent and like working with small, independent and local (where possible) producers who hold the same values as us.
Below is a selection of the producers we work with. We’ve sipped, nibbled and munched everything and can wholeheartedly recommend it all! If you have any questions or are looking for something special just drop into the market and speak to one of the team. Or email us on info@sourcedmarket.com. We love to hear your feedback, good or bad.
Our key produce & producers...
MEAT
- The fresh meat is all free range
- Label Anglais chickens come from Temple Farm in Essex
- Beef, pork and lamb are sourced from Jody Scheckter’s biodynamic Laverstoke Park Farm in Hampshire
FISH
- Sustainable fish caught off the Cornish coast reaches the market within 36 hours. From Jeffersons
CHARCUTERIE & CHEESE
- Neal's Yard Dairy English cheeses
- Hams from The Ginger Pig
- Chorizo from Brindisa
- Hand-boned Parma and 28 month aged Parmesan from the Alison and Elliott at the Ham & Cheese Co.
- Gastronomica's wild boar salamis
BREAD
- Artisan bread and pastries from Flour Power City Bakery
KITCHEN DELI
- An intriguing range of scotch eggs from The Handmade Scotch Egg Co
- Pieminster's award-winning pies
- Heart-warming stews from Stewed, started in Alan’s north London kitchen
- Falafels from the very local Hoxton Beach
- Real fresh pasta from La Tua Pasta
- Salads made daily from Sourced Market produce
- Healthy organic options from Taste Matters
- You can eat many of the above, hot or cold, at the market’s communal tables
FRUIT & VEG
- It's all local or it arrives by boat. It's never air-freighted
- Seasonal so you won’t find strawberries in the winter but you will get English asparagus in May
- We work with the likes of Chegworth Valley Farm in Kent and Secretts Farm in Surrey, who deliver their salads within 24 hours of harvesting
- Heritage tomatoes from The Tomato Stall on the Isle of Wight that actually taste like tomatoes should
DRINKS
- Juices and smoothies made fresh to order using fruit and veg from our
- Monmouth coffee - carefully sourced, locally roasted and served by people who know how to make proper coffee
- English ales from the Meantime Brewery and unusual, traditional and organic beers from Uto Beer
- New Forest, Suffolk and organic ciders
- We work with the independent connoisseurs, Les Caves de Pyrene, to select wine typical to the terroir, sourced from small producers
LARDER
- All the cupboard basics you need from Coleman's English mustard, Maldon sea salt and England Preserves chutneys and relishes to eight year old Balsamic vinegars and bronze cut pastas.
- A selection of pates from Patchwork and Pate Moi of Borough Market
- Urban honey from beekeepers as close as Regent's Park
- Biscuits from The Cinnamon Tree Bakery, fudge from Burnt Sugar and chocolate from Montezuma, The Chocolate Alchemist and Conscious Chocolate
If you are interested in trading at one of our markets or supplying us at St Pancras we're looking for passionate small producers who care about quality and provenance. We will do our best to help and advise new traders - contact us
We're also looking for passionate market managers, predominantly for weekend work - contact us
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