Asparagus really is best freshly picked. There's no way this can be achieved when it's flown in from Peru so make the most of local asparagus! We love it cooked and slightly charred in the griddle pan and served with olive oil, salt, pepper and some shaved parmesan.

We've got polka dot hens and union jack decorated eggs from Chococo, praline quails eggs and seagull salted caramel eggs from Rococo, single origin truffle filled eggs from James and milk, dark and white chocolate eggs from Montezuma's. Hopefully we've ordered enough this year as last year we completely sold out!

We've looked high and low to bring you the tastiest, seasonal food and drink for Christmas. Sustainably and locally produced where possible, and always made with love and care. The hampers and gifts include delectable delights such as...

Superb traditional smoked salmon from Ugie, the oldest salmon fish house in Scotland;

Gorgeous organic award-winning chocolate truffles, handmade in Norfolk;

Kingston Black cider brandy aperitif from Julian Temperley’s Somerset farm, currently leading this country’s cider brandy revival;

Or Stichelton, the classic blue cheese made from unpasteurised milk at the Welbeck Estate dairy in Nottinghamshire...

They're all beautifully packaged and will satisfy every food and drink lover.